Humus de garbanzos arguiñano

cocina

Humus de garbanzos arguiñano 2021

complete pasta salad. with tricks for a

Sometimes having to remember to soak the chickpeas and the long cooking times they have can put us off, preferring canned chickpeas. But we are going to see that cooking chickpeas is the best option, because we can take advantage and make a good amount and then freeze them cooked. Besides, cooking chickpeas in a fast or express cooker saves us a lot of time, so we have no excuse.

Whether we are going to cook them in the traditional pot or in the express pot, it is necessary to hydrate the chickpeas before cooking them, because the ones we buy are dry. For that reason we have to put them in a pot or bowl with abundant water and leave them to soak between 8 and 12 hours. It does not matter if you leave them a little longer, we put them at night, for example, to cook them the next day. As for the amount of water, at least triple the volume of the chickpeas, because they grow a lot and we have to make sure that at night they will not run out of water.

The fast cooker or express cooker has a lid that is closed by turning it on the body of the pot, so it closes hermetically around the perimeter. This system allows it to reach a higher pressure and therefore cook faster. We use this WMF model, which we like because it is made of quality stainless steel and is very safe, as it has a second safety valve that is activated when the pressure rises too high, and also if the pressure is too high it beeps to lower the fire.

eggplant sirloin sandwich with provolone – lpl pgm

Sometimes having to remember to soak the chickpeas and the long cooking times they have can put us off, preferring canned chickpeas. But let’s see that cooking chickpeas is the best option, because we can take advantage and make a good amount and then freeze them cooked. Besides, cooking chickpeas in a fast or express cooker saves us a lot of time, so we have no excuse.

Whether we are going to cook them in the traditional pot or in the express pot, it is necessary to hydrate the chickpeas before cooking them, because the ones we buy are dry. For that reason we have to put them in a pot or bowl with abundant water and leave them to soak between 8 and 12 hours. It does not matter if you leave them a little longer, we put them at night, for example, to cook them the next day. As for the amount of water, at least triple the volume of the chickpeas, because they grow a lot and we have to make sure that at night they will not run out of water.

The fast cooker or express cooker has a lid that is closed by turning it on the body of the pot, so it closes hermetically around the perimeter. This system allows it to reach a higher pressure and therefore cook faster. We use this WMF model, which we like because it is made of quality stainless steel and is very safe, as it has a second safety valve that is activated when the pressure rises too high, and also if the pressure is too high it beeps to lower the fire.

how to make homemade hummus, very easy! try my

Share on WhatsAppWho said that taking care of food is boring? For both vegetarians and vegans or for lovers of good food, I leave these delicious vegan recipes easy to prepare. Which of them do you want to try?

With the consistent dough we make the croquettes and so that they do not open we pass them through another dough formed by flour and water, and a second one of breadcrumbs. We finish frying the croquettes normally. If you like this recipe the vegetarian hamburgers are not far behind.

Preheat the oven to 230°C while drying the chickpeas with paper towels. In the baking tray itself or in a bowl, add the chickpeas, a dash of olive oil, salt and pepper (optional). Stir well and bake until golden brown, 30 minutes.

The crepes are made by pouring a little batter on a non-stick pan with a little oil. Cook on both sides and fill the inside. Cherry tomatoes, onion and parsley can be used to decorate. You can also take a look at other recipes with cherry tomatoes.